It’s almost time for East Tosans to put on their best burger eating pants. That’s because Crafty Cow Tosa is getting ready to fling open the doors to their third location at 6519 W. North Ave. Starting at 4 p.m. on Thursday, Sept. 9, the inventive family-owned burger destination will officially roll out its menu of appetizers, stuffed and loaded burgers, creative entrees and fried chicken, along with the craft beer and cocktails for which the brand has become known. Co-owner Devin Eichler, who owns the Tosa location with
his wife Simone Gaspar, says the restaurant will operate with an
abbreviated menu for the first few weeks, serving dinner only. However,
lunch is expected to be added by Sept. 16 with brunch to follow sometime
in fall. ... | ||
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