Local purveyors excel at these alcohol-based works of art, which elevate both familiar liquors and less familiar aperitifs to new heights
Simplicity, complexity, passion, creativity, quality ingredients and, of course, consistency?—?these are the key elements of a truly great craft cocktail. Local purveyors excel at these alcohol-based works of art, which elevate both familiar liquors (gin, whiskey, tequila, etc.) and less familiar aperitifs to new heights. Madison has a thriving community of craft cocktail creators who come up with drinks that startle in flavor and dazzle in presentation. These eight drinks will give you a good taste of what the Madison craft cocktail scene is all about....
- The Antay-tu-koompo, Gib’s Bar
- Bad Bad News, Bar Corallini
- Corsicana Lemonade, The Weary Traveler Freehouse
- J. Henry Bourbon Old-Fashioned, AC Lounge
- Left Handed Smoke Break, Sweet Home Wisconsin
- The Lucia, Red Sushi
- Scandinavian Summer, Doundrins Distilling
- When Doves Cry, Mint Mark
Ken Notes: We encourage local establishments to include local product in their concoctions. I have to get out and try the Yogurt and Gin thing at Gibs....
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- - Volume: 9 - WEEK: 37 Date: 9/10/2021 8:50:30 AM -