Here’s how science, technology, and the need for stable beer transformed the carbonation game.
Significant advancements in technology over time have changed the way brewers carbonate beer—and keep that carbonation. The implementation of inline carbonation equipment has allowed brewers to save space and time by carbonating at incredibly fast speeds in comparison to carb stones. Inline carbonation also grants a higher level of quality control, thereby producing more consistent and repeatable results...
...One of the more recent and revolutionary advancements in inline carbonation comes from ProBrew, a leading craft beer and beverage processing equipment supplier based in Waukesha, Wisconsin. In 2016, its parent company, TechniBlend, launched ProBrew as a brand extension to introduce the ProCarb™ inline carbonation system to the craft brewing market....
Ken Notes: Now I have Tiny Bubbles as an ear worm...
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- - Volume: 9 - WEEK: 18 Date: 4/30/2021 7:39:39 AM -