A Wisconsin Company Innovates The Vermouth Space
Eric Berg only needed a little vermouth for his martinis, and he didn’t end up drinking enough of it before his vermouth would end up going bad.

“Vermouth is a fortified wine, and just like when you leave a bottle of wine open for two or three months, it goes skunky,” says this corporate lawyer. “Even though my wife uses it for cooking, I could never quite get through an entire bottle of vermouth.”...
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Men Note: National attention, NICE! Also you guessed it Central Standard bottles it....



- - Volume: 9 - WEEK: 47 Date: 11/19/2021 11:11:50 AM -