Podcast Episode 223: Matt Sampson of Hacienda Believes in Flavor Over Style

Matt Sampson, director of brewing operations for Hacienda Beer and Door County Brewing in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found his way into brewing through the side door—vaulting from a somewhat unique position as brand manager and QC tech. That led to cellar and brewing work. Now, years later, Sampson still manages the Hacienda brand while overseeing all brewing for both Hacienda and Door County...

https://open.spotify.com/episode/4luojdcIxKMPI36iqoMXxb?si=7de68562552b4887