SARONA, Wis. — The Perlick family had two goals when they opened their distillery seven years ago: add value to the grains grown on the farm and create high-quality distilled spirits. The farm the Perlick family purchased in 1920 is now where they grow grain and distill the alcohols produced at Perlick Distillery, which opened in 2015 in a renovated barn on the family`s land. Perlick Distillery — which is open to the public year-round — currently produces its flagship spirit, American Yeoman Vodka, and will be releasing an American single malt whiskey next summer... | ||
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