When you think of Wisconsin, your first thought is probably either the Green Bay Packers or cheese. But what about wine?PRESCOTT, Wis. — Nestled among neighboring corn fields in Prescott, Wisconsin, is the Foy family`s two-acre chunk of wine country.The vineyard is made up of one acre of red grapes, the other white, both bred by the University of Minnesota to withstand the Midwest`s cold temperatures. "It`s been 35-below here and they`ve survived," said Erroll Foy, who moved to the acreage with his family from Minneapolis several years ago. | ||
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