9 Things You Should Know About RumChata


9 Things You Should Know About RumChata


Created in 2009 by formerly retired distiller Tom Maas, RumChata is one of the most popular cream liqueurs in the world and was recently named one of the fastest-growing brands in the U.S. The rum-based, horchata-inspired beverage is made from five-times distilled Caribbean rum, cinnamon, vanilla, sugar, and Wisconsin dairy cream. The liqueur is inspired by Mexican horchata, a plant-based beverage typically made from rice and flavored with cinnamon and sugar.

Maas, who retired at the age of 50 after working as director of bourbon for brands such as Jim Beam and Knob Creek, began to find himself restless — wanting to get back into the distilling game. After trying horchata for the first time in 2006, he immediately began dreaming up a recipe for a spiked version.

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Ken Notes: arghhhhhhhhhh! They missed #1 IT IS MADE IN WISCONSIN!!!

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- - Volume: 10 - WEEK: 39 Date: 9/23/2022 11:43:33 AM -