What’s not to love about Oktoberfest? Never-ending pours of Oktoberfest beers like amber-hued märzen, salt-flecked pretzel knots and more German treats—they’re all sorely missed once the official festival concludes in early October...
“Gaffel is wonderfully effervescent with a slight minerality thanks to the water in [Cologne]. It has a beautiful breadiness as well as a bright floral hop aroma,” says Corey Blodgett, brewmaster of Gathering Place Brewing in Wauwatosa, Wisconsin. “Like all kölsch, Gaffel is crisp and refreshing with enough sweetness at the finish to keep you drinking stange after stange.”... Ken Notes: Nice, Wine Enthusiast selects a Wisconsin brew as one of six! | ||
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