One fall weekend in 2001, chef Tom Colicchio travelled to the sleepy town of Kohler, Wisconsin to headline the first Kohler Food and Wine festival. In the 21 years since, Colicchio’s rise to culinary stardom—as the head judge on Bravo’s Top Chef and the chef and owner of Crafted Hospitality—means
he has less time and energy for food and wine festivals. “It’s always
good to get out there but I do a lot less of it because it’s
challenging, I miss my kids and family when I travel so I try to limit
it.” Colicchio tells me at this year’s Kohler Food and Wine. “You can
get burnt out, so I pick and choose where I go.”... Ken Notes: What a GREAT article!!!! | ||
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