craft beer scene facing closures, stagnating growth


craft beer scene facing closures, stagnating growth


From the Chicago Tribune - In recent months, Urban Brew Labs went out of business in Chicago’s Ravenswood neighborhood. Just around the corner, so did Empirical Brewery. Smylie Brothers Brewing shuttered its Lakeview brew pub in September, barely a year after opening. And after years of trying to find its footing, Finch Beer Co. closed its production brewery this summer.

While the bubble isn’t quite bursting when it comes to craft beer — as some onlookers have long been speculating — the industry is facing headwinds long in the offing for small and local breweries that knew mostly growth for more than a decade. During the last 15 years, the number of breweries nationally has grown from about 1,500 to nearly 10,000; in the Chicago area, that figure surged from about a dozen to more than 250. Yet years of exuberance have skidded to a halt, and for a number of complex and interlocking reasons: ever-increasing competition, the rising cost of doing business, the broader economy and shifting consumer habits rooted in the COVID-19 pandemic. More closures or sales seem inevitable...
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Ken Notes: Wisconsin has also lost a few - I believe Wisconsin needs a marketing board (like Dairy Farmers of Wisconsin i.e. www.wisconsindairy.org). We also need to consolidate struggling craft facilities so we can build stronger regional and national brands... The article which is behind a paywall suggests there is a limited market but I believe we can exponentially expand the craft market by tapping into the market share dominated by Anheuser-Busch (AB InBev) & Molson Coors (miller) not to mention Heineken, Carlsberg, China Res Snow Breweries...

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- - Volume: 10 - WEEK: 50 Date: 12/9/2022 12:34:03 PM -