ThisWeek - Notes - Search - Index - Share

Send us press releases, thoughts, news, links, comments:   WisCraftNews@Gmail.com

Bare Bones Brewery in Oshkosh is joining other breweries worldwide, making Ukrainian style beer...

See Also:

 Pints with a purpose for Ukraine at Zambaldi Beer in Allouez

Wisconsin Brewery Creates Crowler to Slam Putin + Support Ukrainian Refugees

Every day, tankers arrive at the Chobani plant in South Edmeston, N.Y., from nearby dairies, each truck holding some 8,000 gallons of milk. The milk is pumped into 200,000-gallon tanks in the pasteurization room before eventually being heated to 131 degrees and put into an industrial centrifuge that divides the cream from the 0.05 percent skim milk. The temperature is then raised even higher to remove any further impurities...

...But with America’s appetite for Greek yogurt what it is, there’s just too much damn whey for Chobani to get rid of every single day...

...He stumbled upon the work of Van Groll, a biochemistry engineer employed as a Wisconsin cheese exec who had been working part-time out of his garage on creating a proprietary technique to turn whey into ethanol...

...Zaydman thought he could maybe change that, while saving the environment in the process. Thus New Age Renewable Energy became Cayuga Ingredients, and Zaydman started knocking on distillery doors in Brooklyn....

...“The quality of the spirit was fantastic and really made all the nuances come through in the gins,” he claims, particularly loving its rich texture that tones down some of the alcohol heat. “Because whey comes from milk sugars, there is a nice creamy mouthfeel to it, which is great.”...

...Besides the great flavor, texture, and environmental impact, New York state distillers also love the price they pay for the 192 proof whey distillate, around $3 a proof gallon, Thomas tells me. Because Cayuga Ingredients strictly uses byproduct, it can pass the savings onto their customers, who are often craft distilleries operating on slim margins. In under a year, 20 New York State distilleries, including Black Momma Vodka, have started using the whey distillate....

...“Spirits are truly renewable,” says Zaydman. “And there’s still an ocean of whey out there left for us to grab.”...

Tattersall Distilling found a new home inside a former Shopko retail store space in River Falls, Wisconsin. Reporter Kristin Haubrich visits the space, which includes an amphitheater, event space, and restaurant.

(WFRV) – A local business is celebrating ten years of business and new owners.

Melissa and Chris Joppe visited Local 5 Live with a look at what’s new at Forgotten Fire Winery including the new wine launch and their live music series.

Forgotten Fire Winery is located at N2393 Schacht Road in Peshtigo (for GPS, enter Marinette). For a full list of upcoming events, head to forgottenfirewinery.com...

Dead Bird is expanding its brewhouse, the women brewers at Third Space are bringing back a special brew to support Pink Boots Society, Supermoon has two new beers and California`s 21st Amendment has inked a distro deal for Wisconsin.

Lager & Friends is back in person, at a new site, Eagle Park and The Fermentorium are celebrating anniversaries and Lakefront has a new kolsch-style beer that will be tapped at Old German Beer Hall!

One of the best little beer fests around – says me – is Gathering Place Brewing Company’s Lager & Friends, which celebrates its fourth annual installment this year.

Though it was never meant to be a virtual event, the pandemic has ensured that two out of three years so far the event has been online. And credit where credit is due, it has been one of the most interesting online beer fests I’ve encountered....

NOW: Third Space Brewing celebrates International Women’s Day with limited-edition ’Like A Girl’ beer

WisCraftNews.com
WisconsinCraftNews.com

Email: WisCraftNews@Gmail.com
Phone: 608.334.2174

WisconsinCraftNews.com newsletter, of 10 to 20 articles, will be emailed to a minimum of 1,000 breweries, brew pubs, wineries, distributors, news outlets, and enthusiasts each week.  We will grow this list exponentially as we continue. The websites, WisCraftNews.com and WisconsinCraftNews.com are always online and available to view and search, where we maintain several hundred articles. Our rates are extremely cost effective.

"Our goal is to present a positive view of the craft beer, wine, and liquor markets in the State of Wisconsin”, Ken Harwood, Editor and Publisher.

Wisconsin Craft News is a positive look at these businesses, their contribution to local markets and communities and development projects across the state. We will highlight the value and quality of this local production and bring attention to these products on the national stage.

We believe in the Wisconsin business community and believe that telling their stories will positively impact both growth and better legislation in the State. We are nonpartisan, pro business, pro positive environmental issues, and most importantly pro WISCONSIN...

Partners $1,500.00 / Year

• Limited to Four (4) Companies Each Year
• We will run at least TWO featured stories about your company, products or projects during the year. You can announce new products, special events, press releases, links to registration or ticket sales, Etc...
  
• A large (240 x 240 px) Logo and Link to your website will appear  near the top of the newsletter*
  
• A 240 Character “Tag Line” or text message appear with logo
• You can forward additional press releases for inclusion in any future issue
• You company will be added to our search algorithm all year
  

• Limited to Nine Companies
  A large (160 x 160 px) Logo and Link to your website will appear in every issue*
• A 60 Character “Tag Line” or text message with logo
• We will run at least two featured stories about your company or projects
• You company will be added to our search algorithm

         *and on our websites