Wisconsin Craft News - Beer Wine Spirits

This Weeks Articles for 2/11/2023 ...

  1. Timekeeper Distillery, A Taste of Manila team up for pop-up food events...
  2. `Let`s drink beer outside`: New beer fest in Green Bay invites attendees to lean into winter in Wisconsin...
  3. New brewery aims to fill need in De Pere area...
  4. Where to Find Marvelous Mocktails in Wisconsin...
  5. Five on Five: Fruit(ed) Beer...
  6. Door Peninsula Winery Valentine`s Sweepstakes ...
  7. 7 Great Whiskeys From Around the US to Drink During Super Bowl LVII...
  8. How to build the perfect beer lineup for your Super Bowl 57 party...
  9. Central Standard Winter Luau to feature pig roast by Aaron Patin & Smokey Woods...
  10. Three road trips that are even better in winter ...
  11. The best brewery-hotel in Wisconsin...
  12. February beers to watch for and a few January beers to grab before they’re gone...
  13. Regional Sales Manager Stevens Point Brewery ...

Wisconsin Craft News is an aggregation of positive news about Wisconsin`s Craft Beer, Wine, and Distillery industries. The website is online at WisCraftNews.com and the newsletter will is emailed to over 2,000 enthusiasts, businesses, and supporters each week.

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WisCraftNews.com is a publication of the WisconsinDevelopment.com Network
Ken Harwood - Editor / Publisher - Ken@KenHarwood.com - 608.334.2174



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OnMilwaukee Weekend Preview December 1-4, 2022

WHISKEY FEST WISCONSIN 

This Saturday you can join Shepherd Express for its inaugural Wisconsin Distillery whiskey-tasting event. You can come and sample all sorts of whiskeys, bourbons, ryes and moonshine from distilleries all over Wisconsin. The distillers will be on site to share with you the process of making their whiskey. There will be two sessions for this event. VIPs will have access to the event from 3 p.m. to 6 p.m. General Admission will then run from 6:30 p.m. to 9:30 p.m. Get your tickets if you want to partake.  Buy Tickets Here

BROWN BLACK & BREWS 

"Brown, Black & Brews: The Fifth Ingredient," the first brew fest in Wisconsin that focuses on both existing and the lack of representation of Black- and Brown-owned breweries, will debut at the Sugar Maple in Bay View. The fest will take place this Saturday from 2 p.m. to 6 p.m. The cost is $10 and benefits proceed True Skool, a Milwaukee nonprofit that empowers youth through creative arts and hip-hop culture. Get more of the details here: 
https://onmilwaukee.com/articles/brown-and-black-beer-fest...


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11 Beer Events Brewing in Milwaukee This Week: Nov. 30-Dec. 4

Cheers to Lakefront Brewery on its 35th anniversary.

Friday, Dec. 2

The weekly release at 1840 Brewing Company (342 E. Ward St.) is That’s Thiol, Folks!, a double IPA made with thiols. Presale begins at 9 a.m. with pickup over the weekend.

Raised Grain Brewing is handing out samples at Discount Liquor Waukesha (919 N. Barstow St.) from 4 to 6 p.m.

Saturday, Dec. 3

Brown, Black and Brews brings several breweries and beers to Sugar Maple (441 E. Lincoln Ave.) from 2 to 6 p.m. Experience Brown and Black breweries from Wisconsin, Illinois and Indiana and hear how their stories. Cost is just $10.

Amorphic Beer (3700 N. Fratney St.)  and the West River Collective are hosting the Holiday Marketplace from 11 a.m. to 3 p.m. Expect more than 25 vendors and a food truck or two.

The Little Big Beer Fest comes to Sahale Ale Works (1505 Wisconsin Ave., Grafton) from 1 to 5 p.m. The fundraiser for Family Sharing features unique beers from 14 Wisconsin breweries.

Sunday, Dec. 4

Ray’s Holiday Soiree is happening at Ray’s Growler Gallery from noon to 5 p.m. Partake in good beer, boozy slushies and hot chocolate, all while helping build a gingerbread house.

The Arts & Drafts Craft Fair takes place at Sahale Ale Works from noon to 5 p.m. Ten local artisans offer a variety of gift ideas....

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Green (and Gold) Bay
...Lest you think we washed all those goodies down with lake water, let me note that Green Bay, pop. 106,000, boasts eight breweries—each producing its own rainbow of craft beers. We also visited a pair of wineries—Captain’s Walk, housed in an historic homestead, where hard cider and small plates are on offer, too. Best sellers Captain’s White and Captain’s Red anchor the sweeter end of the spectrum, while its Sangiovese offers a richer profile.

LedgeStone Vineyards, with rolling acres of vines surrounding its tasting room, employs primarily local grapes to produce its winning Frontenac Blanc, Frontenac Noir and a lovely, citrus-forward Albarino. The property has launched Gnarly Cedar Brewery as well.

Paradise North Distillery, opened by recovering accountant Tom Feld in 2021, boasts a line of spirits based on largely local ingredients, like the spruce tips he forages to flavor his gin. Best-sellers bourbon, chocolate vodka and coconut rum reflect Tom’s take on what this market savors. His tasting room cocktails wisely spares the esoteric in favor of drinks his customers can easily concoct at home....
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Coach Fickell immediately gains 50 pounds after accepting Wisconsin job

With the 2021 National Coach of the Year in the dairy state, Wisconsin businesses are rallying to ensure that Fickell will have no choice but to stay long term or be airlifted to a healthier location.

Badger football fans were shocked on Nov. 27 by the announcement that former Cincinnati Bearcats coach Luke Fickell will be the successor to Paul Chryst. Though most assumed the job would go to interim head coach Jim Leonhard, Fickell has been welcomed with open arms in exchange for taking advantage of his appetite...

The instant that Wisconsin and Fickell agreed to terms, he was met with gifts from the state’s top artery cloggers and liver destroyers. The initial wave included offerings from Carr Valley Cheese, New Glarus Brewing Co., Wollersheim Winery and Culver`s. As anyone with functioning tastebuds knows, all of these companies’ products fall into the category of “consume on sight.” ...


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Ken Notes: I have a challenge for everyone. I suggest we create a Rose Bowl Wine, Ohio sucks IPA, and a big ten brandy old fashioned with a cherry on top....

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Events This Weekend! and next...

WiscCrantNews is developing a list of event calendars from across the state that feature Breweries Wineries of Distilleries and their related events. We will make this a permanent part of WisCraftNews so you can always find what going on in real time...


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Ken Notes: By the way we recommend adding your event to eventbrite...

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Favorites for the foodie: Christmas gift ideas from our writers

North Chocolate Brandy

There`s no doubt we love our brandy here in Wisconsin, and Central Standard Craft Distillery has found fans with its award-winning North Brandy. Now, they’ve added to their Flannel Series of limited release flavors with the seasonal North chocolate brandy. Featuring nearly a half-pound of chocolate, this winter wonder adds a delicious holiday twist to cocktails like the old fashioned...

Island Orchard Cider

We’re lucky to have several Wisconsin hard cider brands, but the packaging and bottles of Door County’s Island Orchard Cider make theirs especially gift worthy.

In 2006, owners Bob and Yannique Purman planted their orchard on Washington Island to grow 41 apple varieties for cider, which they’ve been selling at their Door County Cider House and across the state since 2011. Today, they produce 23 varieties of cider....

Lost Whale cocktails at Blush Moon Aesthetics

Perhaps you`d like to give your favorite hard-working cook or cocktail aficionado some "me time" that comes with a good drink.

At Blush Moon Aesthetics, which offers facials ($95 to $175) and other services, customers are welcomed with a drink of their choice to sip. They can choose from cold-brewed or hot coffee, or Odyssea sangria or cocktails by the Bay View bar Lost Whale (which also consults on collaborations like this one)...

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Your guide to uniquely Wisconsin holiday gifts

For adults

Wine and chocolates from Northleaf Winery: https://northleafwinery.com/

Craft beer from Valkyrie Brewing Company: http://www.valkyriebrewery.com/products.html...

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Ken Notes: Give LOCAL products this holiday season!

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IPAs, Barrel Aged Stouts, Hard Seltzers at Eagle Park Brewing
Garages are often creative spaces, especially in Wisconsin. Besides bands, microbreweries also have had their humble beginnings in such quarters. In New Berlin, the Borgardt brothers—Max and Jackson—started brewing in their family garage. The home was located near the junction of Eagle Trace and Deer Park Drive, hence the company name.

With their younger brother they also had a band, so the garage was truly multipurpose. Brewing won out and with another friend, Jake Schinker. In 2017 they started Eagle Park Brewing and Distillery Company in the old Lincoln Warehouse in the west end of Bay View, moving into a larger space on Hamilton Street in 2018. In 2020 they opened a new location in Muskego...
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Green Bay brewery Hinterland grabs two international beer awards
interland Grand Cru 22 was recently awarded a gold at the Brussels Beer Challenge in Belgium and a bronze medal at The International Beer Cup in Japan.

Grand Cru 22 is a kettle sour barrel-aged cherry Belgian ale brewed as Hinterland`s 22nd anniversary beer.

"Honestly, sending a barrel-aged sour beer to Belgium and expecting to win is kind of laughable. Somehow it was awarded gold. Total shocker, but we`re stoked," said Hinterland owner Bill Tressler...

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Links You Can Use!
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Wineries hold open house

Parallel 44 Winery in Kewaunee and Door 44 Winery in Door County will hold holiday open houses from 10 a.m. to 5 p.m. Dec. 2, 3 and 4. The wineries were recently awarded the highest scoring wine in the Americana Cup competition by the Beverage Tasting Institute of Chicago.Door 44’s “M” was awarded Best Red Wine, Parallel 44’s La Crescent won best White Wine, Parallel 44’s Drink Pink won Best Rose, and Par allel 44’s Pink Frosting won Best Sweet Wine in the nation.

Try all the award winning wines during the event, which will also feature food sampling, holiday discounts and gift ideas. Parallel 44 is at N2185 Sleepy Hollow Road in Kewaunee, and Door 44 is at 5464 County Road P in Sturgeon Bay, , Visit 44wineries.com/events/holiday-open-house-2022/

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Beer Baron: Engaging podcast shines light on a brewing titan
Being a beer columnist comes with a lot of privileges, and probably foremost among them is talking shop with brewers around the state.

Over the past dozen years, I’ve learned so much from so many people in all areas of the beer business, from yeast flocculation to dry-hop techniques to sales strategies.

And this fall, I began to feel a little less special.

That’s because New Glarus Brewing’s podcast can give any old person a direct line into one of the best brewers in the country, even if you don’t have his number in your phone...
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Email: WisCraftNews@Gmail.com
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WisconsinCraftNews.com newsletter, of 10 to 20 articles, will be emailed to a minimum of 1,000 breweries, brew pubs, wineries, distributors, news outlets, and enthusiasts each week.  We will grow this list exponentially as we continue. The websites, WisCraftNews.com and WisconsinCraftNews.com are always online and available to view and search, where we maintain several hundred articles. Our rates are extremely cost effective.

"Our goal is to present a positive view of the craft beer, wine, and liquor markets in the State of Wisconsin”, Ken Harwood, Editor and Publisher.

Wisconsin Craft News is a positive look at these businesses, their contribution to local markets and communities and development projects across the state. We will highlight the value and quality of this local production and bring attention to these products on the national stage.

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WisCraftNews.com is a publication of the WisconsinDevelopment.com Network
Ken Harwood - Editor / Publisher - Ken@KenHarwood.com - 608.334.2174



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