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![]() This Weeks Articles for 2/11/2023 ...
Wisconsin Craft
News is an aggregation of positive news about Wisconsin`s Craft Beer,
Wine, and Distillery industries. The website is online at
WisCraftNews.com and the newsletter will is emailed to over 2,000
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Barely two months after buying the former Milwaukee Brewing Company`s Brewery District facility, 1128 N. 9th St., Pilot Project swings open its doors to the public at 3 p.m. on Friday, Nov. 18.Barely two months after buying the former Milwaukee Brewing Company’s Brewery District facility, 1128 N. 9th St., Pilot Project swings open its doors to the public at 3 p.m. on Friday, Nov. 18. The opening comes after a small media preview and a friends and family event last weekend, as well as a soft opening earlier this week.... Former Ale Asylum Brewery ListingKen Notes: Opens Today!!! Read this article if only for the photos this is a massive project! For the record Ale Asylum is just sitting here! I added a link to the listing, tell `em Ken sent you!... ![]() |
As the legendary craft brewer Kirby Nelson prepared to fire up the pilot brewhouse at Wisconsin Brewing Company Park - Oconomowoc home of baseball`s Lake Country Dockhounds - to brew a classic Vienna lager, WBC President Paul Verdu and I sat in the adjacent taproom. Here`s what we talked about.As the legendary craft brewer Kirby Nelson prepared to fire up the pilot
brewhouse at Wisconsin Brewing Company Park – Oconomowoc home of
baseball’s Lake Country Dockhounds – to brew a classic Vienna lager, WBC
President Paul Verdu and I sat in the adjacent taproom. Verdu – a veteran of the beer industry with years spent at Molson Coors and others – and I were here to talk more about Wisconsin Brewing Company’s recent news, which included the announcement that the brewery’s brands would be consolidated under the name of Lake Louie Brewing, which became part of WBC in 2019, the opening of the new ballyard brewery and the news that the taproom will soon open to customers during baseball’s off season... See Also: Ken Notes: I want Bobby Tanzilo`s job! ![]() |
![]() As Thanksgiving approaches, Americans look for ways to honor the indigenous tribes that laid the foundations of our homeland. The United States Census Bureau stated that as of 2021, there were roughly 26,000 businesses owned by American Indians and Alaska Natives in the United States. You could support the Yocha Dehe Wintun Nation`s Séka Hills olive mill in Capay Valley, California, or even buy a box of chocolates from the recently acquired Bedré Fine Chocolates by the Chickasaw Nation in Oklahoma. If you want to support a business noted as first of its kind though, look to none other than Copper Crow Distillery in Bayfield, Wisconsin... See Also: ...more ![]() |
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A festival featuring Midwest Black and Brown brewers is coming to Milwaukee Dec. 3.Brown, Black & Brews: The 5th Ingredient, is aimed at inspiring people of color to get more involved in craft brewing. It`s set for 2 to 6 p.m. Dec. 3 at Sugar Maple, 441 E. Lincoln Ave. It will feature breweries including Indiana`s 18th Street Brewery, Illinois` Moors Brewing Company, Funkytown Brewery, Brewer’s Kitchen, and Azadi Brewing, and Wisconsin`s Soul Brew Kombucha.... ...more ![]() |
![]() according to USA Today, legendary Chippewa Falls brewery offers one of the best toursUSA Today recently shared news that most Chippewa Valley locals already knew: Chippewa Falls’ Jacob Leinenkugel Brewing Co. is top-notch. According to USA Today’s 2022 Readers’ Choice poll, Leinenkugel’s offers one of the 10 best brewery tours in the nation, coming in at eighth place. ...moreThe legendary Chippewa Falls brewery was founded 155 years ago in 1867 and is moving into its sixth generation of family-lead business, with current president Dick Leinenkugel set to pass the torch to his nephew, Tony Bugher, before the new year, ending his 35-year career with the brewery. (He has been president for the last seven years.) ... Ken Notes: Just there a week ago, it is pretty cool... ![]() |
Central Standard Craft Distillery unveils the second installment in its Flannel Series of limited brandies: North Wisconsin Chocolate brandy, which blends North Wisconsin brandy and dark chocolate.Central Standard Craft Distillery unveils the second installment in its Flannel Series of limited brandies: North Wisconsin Chocolate brandy, which blends North Wisconsin brandy and dark chocolate. The new chocolate brandy is available in a limited run of 750ml bottles priced between $29.99 and $34.99. ... ![]() |
![]() WiscCrantNews is developing a list of event calendars from across the state that feature Breweries Wineries of Distilleries and their related events. We will make this a permanent part of WisCraftNews so you can always find what going on in real time... Ken Notes: By the way we recommend adding your event to eventbrite... ![]() |
Louisville`s brandy-focused Copper & Kings has scored a touchdown by partnering with the Green Bay Packers in a deal that brings the Kentucky distillery`s brandy to Lambeau Field.Louisville’s brandy-focused Copper & Kings has scored a touchdown by partnering with the Green Bay Packers in a deal that brings the Kentucky distillery’s brandy to Lambeau Field. The three-year deal – a first for C&K – includes brand visibility at Lambeau and at off-premise accounts, too. Of course, Copper & Kings American Brandy will be available at the stadium at concessions and bars, too. ... Ken Notes: Kentucky???? Come on Wollersheim, Driftless Glen, Central Standard, Dancing Goat, Minhas, State Line, Yahara Bay, Great Lakes... ![]() |
Rock Bottom, the brewpub that opened 25 years ago in a plum location along downtown Milwaukee`s RiverWalk, has closed.By Thursday, the large restaurant space at 740 N. Plankinton Ave., in River Bank Plaza, was listed for lease with Colliers commercial real estate company. Russ Sagmoen, listed with Isaac Berg as agents, said Rock Bottom apparently has been closed since Tuesday.... ...more Ken Notes: Arghhhh... One of my fav`s for fish on Fridays and a rest stop on the Riverwalk, we need to find the perfect entrepreneur to reboot this one! ![]() |
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![]() The mystique of sturgeon spearing on Lake Winnebago and a fascination with the art of distilling drew University of Wisconsin Oshkosh history professor Karl Loewenstein to an interesting new entrepreneurial venture—one that may include a few history lessons for his students... ...Loewenstein also is thinking about a series of public lectures as part of the UWO Learning in Retirement program and considering how students might learn the chemistry of distilling to help him run a small business. ![]() |
Madison-based Great Dane Pub & Brewing Company is encountering supply chain-related delays and higher costs as it gears up to open a new brewery in Japan next year. That’s according to brewmaster Rob LoBreglio, who yesterday discussed the company’s plans for the new brew pub in the city of Sendai, located about two hours north of Tokyo. He spoke during a trade policy virtual luncheon hosted by WisBusiness.com, WisPolitics.com and the Wisconsin Technology Council. “We started this process over eight years ago, and finally now after eight years we broke ground last month,” he said. “Going over next week, we’re going to have a groundbreaking ceremony and hopefully we will be open by late spring or summer.” ... Ken Notes: I love the idea of Wisconsin companies branching out! ![]() |
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![]() Plus English ales, big barleywines, barrel-aged treats and more are on tapAre you a fan of no-nonsense English-style ales? Then good news: Bill Morgan at Full Mile Beer Company and Kitchen in Sun Prairie has an authentic ESB (extra special bitter) on tap called Halfpenny... ...Nov. 18, at the Malt House where it will be placed on the bar and served in “real ale” style at cellar temperatures and by gravity... Milwaukee’s Lakefront Brewery is out with three new beers in its Brewers’ Reserve Series. All are full of fall flavors and warmth at over 12 percent ABV... Stouts are great fall beers and Tyranena Brewing of Lake Mills has one that might make you do a double-take... A taste of Christmas has arrived early from One Barrel Brewing. Owner Peter Gentry just released Don’t Touch Santa’s Beer... Ken Notes: GREAT READ from Isthmus... ![]() |
With the holiday season just around the corner, many consumers are in search of gifts and ingredients to make their holidays special. As you shop for ingredients for the holiday feast and unique gifts for friends and family this year, the Wisconsin Department of Agriculture Trade and Consumer Protection (DATCP) encourages you to keep an eye out for the Something Special from Wisconsin (SSfW) logo.The red and yellow SSfW logo is a quick, reliable way to identify genuine Wisconsin products. Products displaying the logo have at least half of the item`s ingredients, production, or processing attributed to Wisconsin... ...more Ken Notes: This is a great program.... ![]() |
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